Friday, September 24, 2010

Mango- Curry braised short ribs.

 This evening I just cooked the most amazing meal. It was one of my Nadine's intuitive recipes. I made braised short ribs with a medley of summer vegetables in curry/mango sauce. 

Here is the recipe:
3 pounds beef short ribs. Wash and season them with salt, pepper, garlic and marinate them with a green seasoning sauce.
Preheat your oven to 400 degrees.
Braise the ribs in a hot frying pan with oil until brown on both sides. About 2 minutes per side.
Cut up an egg plant, carrots, turnip, zucchini and place them on the bottom of a deep baking pan.  
Once all of the ribs have been braised add them to the pan and place them on top of the vegetables.
Saute a large onion, 2 large tomatoes, fresh garlic and any other vegetables you wish in the drippings from the fry pan. For a little extra spice and tablespoon of curry powder to this mixture, so the curry cooks.
Add 1/2 bottle of Stonewall kitchen Curry Mango grilling sauce to this mixture as well, simmer for 5 minutes and then pour this mixture over the ribs.
Cover the baking pan with foil and bake in the over for 2 hours or until the short ribs are fork tender.
Serve with fried plantains, thickly sliced tomatoes in a balsamic vinegrette and rich, fruity bold red wine.
bon appetite!!!!!

2 comments:

Maria said...

This recipe looks great, didn't know it but worth to try for sure! Thank you.

ian said...

Good information, many thanks towards the author. It is incomprehensible to me now, but in general, the usefulness and significance is overwhelming. Many thanks again and great blog.